MEDITERRANEAN SAKE THE ESPANISTA

25,90 €
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Capacity: 750 ml

MEDITERRANEAN SAKE THE ESPANISTA by Kenshô - 700 ml

Shochu – Sake distillate is a rice distillate made from Kenshô's sake and sake kasu, a responsible distillate that brings you the essence of rice flavor.

Sake kasu is rice with alcohol left over from sake fermentation. This is a more traditional type of shochu:
- Kasutori: made from sake kasu. Sake remnants, making it a sustainable distillate.
- Honkaku: shochu made from a single distillation, to maintain the flavor of rice.
- Shochu: means "distillate" in Japanese.

Alcohol: 30%
Allergens: none
Origin: Rice from the Ebro Delta

Tasting note: delicate, rice flavor.
Serving suggestion: it has a smooth alcohol content, so it can be enjoyed neat, with ice, or in your favorite cocktails.
Pairing: in Japan, it is very common to enjoy it during meals, both cold and hot.