ALBUFERA RICE D.O.

This short-grain rice, pearly and slightly crystalline, is born from the cross between the Bomba and Sénia varieties, two historical references in Valencian gastronomy.

Its main value lies in its balance:

• It intensely absorbs the flavors and aromas of the broth, enhancing each recipe.
• It maintains its structure during cooking, preventing it from overcooking.

Cultivated in the natural environment of the Albufera de Valencia, this rice is part of a unique agricultural and gastronomic tradition, protected under the "Arroz de Valencia" Designation of Origin seal.

It's the rice that turns a recipe into an experience.

Ideal for…

• Traditional Valencian paella
• Dry and creamy rice dishes
• Authentic Mediterranean recipes
• Cooking like at home… but better