CONSERVAS DE CAMBADOS OCTOPUS GALICIAN STYLE

Octopus in Galician Sauce from Conservas de Cambados

Octopus is one of Galicia's star cephalopods. It is a typical product in our gastronomy that enjoys special prestige. The preparation process is manual and our renowned seafood sauce, prepared with great care and slow cooking, is added to the final packaging, turning this product into a delicacy.

INGREDIENTS: Octopus (Octopus vulgaris (mollusc)), sunflower oil, onion, paprika, natural flavor, and salt.

Capacity: 120ml.
Net weight: 111g.