STUFFED SEAFOOD CRAB PEPPERS

Bell pepper stuffed with txangurro (spider crab) served with piquillo pepper sauce.

"A fuego lento" (slow-cooked) is the name of this product, lovingly prepared using traditional recipes and tested by the demanding people of San Sebastian, where our company was founded 10 years ago. Ideal as a sharing portion or as a main course, it's an essential pantry staple for any good gourmet.

INGREDIENTS AND ALLERGENS
Piquillo pepper [water, sugar, salt, acidifier: citric acid and firming agent: calcium chloride], milk, refined sunflower oil, wheat flour (gluten), butter, common crab (3%), peeled whole tomato [tomato, tomato juice, salt, acidifier: citric acid and firming agent: calcium chloride], onion, carrot, sugar, water, salt, brandy, mild olive oil, pepper, garlic and thickener: xanthan gum.