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This book unveils the best vermouths currently being produced, with detailed descriptions, tasting notes, and secrets, allowing you to enjoy a thousand and one varieties to satisfy the most modern palates.\u003c\/p\u003e\n\u003cp\u003eNumber of pages: 240\u003cbr\u003ePublisher: Planeta Gastro \u003cbr\u003eLanguage: SPANISH\u003cbr\u003eBinding: Hardcover\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":41923931963651,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/tph-4677.jpg?v=1687811220"},{"product_id":"dulces-valencianos-88-recetas","title":"Valencian Sweets","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVALENCIAN SWEETS: 88 TRADITIONAL DESSERT RECIPES\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCHELO PEIRO\u003c\/p\u003e\n\u003cp\u003e\"Valencian pastry is a rich and varied gastronomic universe that Chelo Peiró unveils for us in this book. Passionate about our heritage, after the remarkable success of her work La cocina de la Safor, Chelo ventures into the desserts that have been traditionally prepared in the bakeries of our towns and cities, from Morella to Orihuela. Classics such as arnadí, piuleta i el tronador, coques, pastissets and panellets, buñuelos, casca, flaons and fartons, tortas or rosegons, totaling 88 recipes for sweets that are part of the culinary tradition of the Valencian regions, now available to everyone, described in a clear and practical way, with no secrets.\u003cbr\u003e\u003cbr\u003e“These eighty-eight recipes become a small treasure, a part of our culinary history that anyone will have access to. Now, there is no excuse not to reproduce them at home, in a restaurant or in an oven. Every time you eat one of these desserts or sweets, you will know that you are savoring a part of our history.”\u003cbr\u003e\u003cbr\u003e—Ricard Camarena, one Michelin star.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNumber of pages: 156\u003cbr data-mce-fragment=\"1\"\u003ePublisher: LLIBRES DE LA DRASSANA\u003cbr data-mce-fragment=\"1\"\u003eLanguage: SPANISH\u003cbr data-mce-fragment=\"1\"\u003eBinding: Softcover\u003cbr\u003e\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":41923931996419,"sku":"","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/tph-2280.jpg?v=1685112698"},{"product_id":"copia-de-dulces-valencianos","title":"VALENCIAN LUNCHES","description":"\u003cp\u003eVALENCIAN LUNCHES\u003cbr\u003eVICENT MARCO\u003c\/p\u003e\n\u003cp\u003eCulinary wonders, fascinating legends, delicious stews, and places where hours don't pass but stay forever in your memory. This book is a declaration of love, almost devotion and militancy, to a moment of the day: lunchtime. Between peanuts and olives, sandwiches overflowing with everything imaginable, offal dishes, grilled vegetables, and a good cremaet, regulars regain energy and reconcile with life. Here you will find all that and much more: good company, recipes, a documented tour of the different elements that make up lunch, and bars, many bars. Because bars, and the people who run them, are the true protagonists of the love story between lunch and the Valencian people. You will learn their secrets firsthand and have the perfect tool to discover the best places for an internationally acclaimed lunch.\u003c\/p\u003e\n\u003cp\u003eNumber of pages: 208\u003cbr\u003ePublisher: LLIBRES DE LA DRASSANA\u003cbr\u003eLanguage: SPANISH\u003cbr\u003eBinding: Paperback\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":46761875636553,"sku":"","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/tph-2275.jpg?v=1685133232"},{"product_id":"copia-de-almuerzos-valencianos","title":"VALENCIAN BREAKFASTS","description":"\u003cp\u003eVALENCIAN BREAKFASTS (Valencian edition)\u003cbr\u003eVICENT MARCO\u003c\/p\u003e\n\u003cp\u003eCulinary marvels, fascinating legends, delicious stews, and places where hours don't pass, but remain forever in memory. This book is a declaration of love, almost devotion and militancy, to a moment of the day: lunchtime. Between peanuts and olives, sandwiches overflowing with everything imaginable, offal dishes, grilled vegetables, and a good \"cremaet\" (coffee with spirits), regulars regain energy and reconcile with life. Here you will find all that and much more: \"comboi\" (good company), recipes, a documented journey through the different elements that make up lunch, and bars, many bars. Because it is the bars, and the people who run them, who are the true protagonists of the love story between lunch and the Valencian people. You will learn their secrets firsthand and have the perfect tool to discover the best places for an internationally renowned lunch.\u003c\/p\u003e\n\u003cp\u003eNumber of pages: 208\u003cbr\u003ePublisher: LLIBRES DE LA DRASSANA\u003cbr\u003eLanguage: VALENCIAN \u003cbr\u003eBinding: Paperback\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":46761879109961,"sku":"","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/tph-2274.jpg?v=1685133411"},{"product_id":"copia-de-espana-con-perro-200-planes-con-tu-mejor-amigo-2","title":"THE WINE CHEFS","description":"\u003cp\u003eTHE WINE COOKS\u003c\/p\u003e\n\u003cp\u003eA book to discover who is behind the best and most appreciated Spanish wines.\u003cbr\u003eWho creates the Spanish wines that reach the top of the oenological guides? What ranges do they produce? How do they manage to take the grape from the vineyard to the glass, reflecting the particularities of their estates?\u003cbr\u003e\u003cbr\u003eVineyards between mountains, estuaries, manor houses, farmhouses, salt pans or pine forests. Wineries, castle caves, cellars that are \"cathedrals\" and \"wine cemeteries\". A universe written based on Tempranillo, Garnacha, Palomino, Godello, Xarel·lo and many other varieties that, in expert hands, with the right soils and climates, give rise to authentic masterpieces.\u003cbr\u003e\u003cbr\u003eIn these pages you will discover winemakers from wineries that harmonize tradition and innovation and who take the goal of combining art and wine further. Here the spotlight converges on these experts, who with each label sign liquid works of art. They are the winemakers, they are the \"wine cooks\".\u003c\/p\u003e\n\u003cp\u003eNumber of pages: 360\u003cbr\u003ePublisher: PLANETA\u003cbr\u003eLanguage: SPANISH\u003cbr\u003eBinding: Hardcover\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":46761970434377,"sku":"","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/tph-2282.jpg?v=1685135165"},{"product_id":"copia-de-mi-primer-libro-de-cocina-thai","title":"RICE AND MUCH MORE","description":"\u003cp\u003eRICE DISHES AND MUCH MORE\u003cbr\u003eXIMO CARRION\u003c\/p\u003e\n\u003cp\u003eArroces y mucho más (Rice Dishes and Much More) is not just a cookbook, although it contains plenty, 92 in total. Above all, it is a manual to take the Valencian passion for cooking and eating rice to another dimension. Based on an undisguised love for gastronomy, the work has three basic coordinates that will change our perspective: the varieties of rice that adapt to each preparation, the broth with which the rice is cooked, and the incorporation of techniques such as liquefying. \u003cbr\u003e\u003cbr\u003eTraditional rice dishes, special ones, with fish, seafood, meat, in paella, creamy, baked... From the classic Valencian paella to dry Cochinita Pibil rice, Ximo Carrión deploys a whole universe of gastronomic creativity and shares the rice dishes of his life which, from now on, will also be ours. Carrión is a vocational apostle of rice culture and in this volume, he shows us his knowledge in its entirety.\u003cbr\u003e\u003cbr\u003eIn addition to tips, techniques, historical sketches, and anecdotes that make for pleasant reading, Fentdetutto offers us many rice dishes that are the fruit of his experimentation and that will leave no one indifferent. For the most experienced chef or the Sunday amateur, Arroces y mucho más invites you to experience rice in a more intense and pleasurable way. \u003cbr\u003e\u003cbr\u003eXIMO CARRIÓN (Valencia, 1974) has a degree in Geography and History, specializing in Art History, from the University of Valencia. He also studied cooking at the Valencia Tourism Center. 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Readers will discover the great possibilities of a much healthier and more delicious barbecue, far from the clichés that surround grilled cooking. Vegetables cease to be a garnish and accompaniment to the dish and become the absolute star of each recipe.\u003cbr\u003e\u003cbr\u003eIt teaches everything you need to know to grill vegetables in the simplest and most effective way, from choosing the barbecue or grill, perfect lighting, direct or indirect fire techniques, to controlling the appropriate temperatures for each product, as well as selecting the best utensils and infallible tricks to enhance the full flavor of vegetables and safeguard all their nutritional properties: cabbages, eggplants, avocados, fennels or peppers, take on all the flavor and aroma of wood and transport us directly to the countryside.\u003c\/p\u003e\n\u003cp\u003eAn invitation to enjoy surprising, simple, and flavorful recipes. A cuisine to share at fun and very healthy outdoor gatherings, to enjoy with family and friends.\u003c\/p\u003e\n\u003cp\u003eNumber of pages: 240\u003cbr\u003ePublisher: PLANETA\u003cbr\u003eLanguage: SPANISH\u003cbr\u003eBinding: Hardcover\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":46861855490377,"sku":"","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/tph-4685.jpg?v=1687952424"},{"product_id":"copia-de-entre-brasas-veggie","title":"AMONG EMBERS","description":"\u003cp\u003eOVER COALS: THE SECRETS OF FIRE COOKING\u003c\/p\u003e\n\u003cp\u003eEVA CELADA,\u003cbr\u003eJUAN MANUEL BENAYAS\u003c\/p\u003e\n\u003cp\u003eTips, techniques, and recipes of Spain's new gastronomic trend.\u003cbr\u003e\u003cbr\u003eCooking over coals is more fashionable than ever, developed in the best restaurants in the world and with millions of followers. 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A current account of the city's gastronomy told by those who are building it today.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"473\"\u003e\u003cstrong data-start=\"461\" data-end=\"473\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"474\" data-end=\"559\"\u003e\n\u003cli data-start=\"474\" data-end=\"515\"\u003e\n\u003cp data-start=\"476\" data-end=\"515\"\u003eGastronomy and urban culture book\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"539\"\u003e\n\u003cp data-start=\"518\" data-end=\"539\"\u003eUpdated edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"540\" data-end=\"559\"\u003e\n\u003cp data-start=\"542\" data-end=\"559\"\u003eLanguage: Spanish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"561\" data-end=\"621\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA must-have for lovers of good food and Madrid\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":53556886208841,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro_madridgastro_FRONT_0_75x_2ab9d5fa-9c70-4bca-b996-7e03d3c2af21.jpg?v=1766396604"},{"product_id":"el-libro-de-la-gamba-roja","title":"THE BOOK OF THE RED PRAWN","description":"\u003cp data-start=\"157\" data-end=\"410\"\u003eThe definitive book dedicated to one of the most iconic products in Spanish gastronomy. A tribute to the Mediterranean and culinary excellence through the \u003cstrong data-start=\"319\" data-end=\"357\"\u003ered shrimp\u003c\/strong\u003e, transformed into a gastronomic icon of our time.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"704\"\u003eLed by \u003cstrong data-start=\"426\" data-end=\"467\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJoan Roca\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and \u003cstrong data-start=\"470\" data-end=\"511\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eQuique Dacosta\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this volume explores its origin, physiology, and habitat, the reality of the fishermen who catch it, and its sustainable future, alongside a carefully curated selection of traditional and creative recipes.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"770\"\u003eA book that unites product, culture, cuisine, and respect for the sea.\u003c\/p\u003e\n\u003ch4 data-start=\"777\" data-end=\"794\"\u003e\u003cstrong data-start=\"782\" data-end=\"794\"\u003eDetails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"795\" data-end=\"883\"\u003e\n\u003cli data-start=\"795\" data-end=\"819\"\u003e\n\u003cp data-start=\"797\" data-end=\"819\"\u003eGastronomy book\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"833\"\u003e\n\u003cp data-start=\"822\" data-end=\"833\"\u003eHardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"853\"\u003e\n\u003cp data-start=\"836\" data-end=\"853\"\u003eLanguage: Spanish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"885\" data-end=\"973\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn essential work for lovers of fine produce and Mediterranean haute cuisine.\u003c\/p\u003e","brand":"The Espanista","offers":[{"title":"Default Title","offer_id":53556925661513,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro_gambaroja_FRONT_0_75x_04f23249-2dd7-4dc8-a0bf-b555f1ee3ca9.jpg?v=1766397571"},{"product_id":"nueva-york-las-recetas-iconicas","title":"NEW YORK. 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An irresistible mix of history, culture, and modernity that captures the bustling and eclectic spirit of the city that never sleeps.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"675\"\u003eFrom mythical breakfasts like the \u003cem data-start=\"344\" data-end=\"362\"\u003eeverything bagel\u003c\/em\u003e, the chocolate \u003cem data-start=\"367\" data-end=\"374\"\u003ebabka\u003c\/em\u003e, or the classic B.E.C., to iconic lunches and dinners, and of course, without forgetting the 24\/7 pizza, New York cheesecake, cookies, hot dogs, and the most legendary cocktails.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"871\"\u003eThe book offers an authentic gastronomic tour of the five boroughs, combining stories about charming restaurants with \u003cstrong data-start=\"802\" data-end=\"816\"\u003e55 recipes\u003c\/strong\u003e to recreate the authentic taste of New York at home.\u003c\/p\u003e\n\u003cul data-start=\"896\" data-end=\"1012\"\u003e\n\u003cli data-start=\"896\" data-end=\"938\"\u003e\n\u003cp data-start=\"898\" data-end=\"938\"\u003eCookbook and gastronomic culture\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"992\"\u003e\n\u003cp data-start=\"956\" data-end=\"992\"\u003eUrban and international inspiration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1012\"\u003e\n\u003cp data-start=\"995\" data-end=\"1012\"\u003eLanguage: Spanish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1014\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for lovers of American cuisine, travel, and cities with unique character.\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":53556958003529,"sku":null,"price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro_nuevayork_FRONT_0_75x_a90bae8f-8323-4f0c-8a78-b98a695994d6.jpg?v=1766398257"},{"product_id":"la-cocina-vasca","title":"BASQUE CUISINE","description":"\u003cp data-start=\"22\" data-end=\"316\"\u003eAn essential journey through one of the world's most admired culinary traditions. \u003cstrong data-start=\"113\" data-end=\"129\"\u003eBasque Cuisine\u003c\/strong\u003e invites you to discover the gastronomy of the Basque Country through \u003cstrong data-start=\"191\" data-end=\"216\"\u003e75 authentic recipes\u003c\/strong\u003e, explained and contextualized by the renowned expert \u003cstrong data-start=\"274\" data-end=\"315\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaría José Sevilla\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"615\" data-end=\"780\"\u003e\n\u003cli data-start=\"615\" data-end=\"657\"\u003e\n\u003cp data-start=\"617\" data-end=\"657\"\u003eCookbook and gastronomic culture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"686\"\u003e\n\u003cp data-start=\"660\" data-end=\"686\"\u003e75 traditional recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"709\"\u003e\n\u003cp data-start=\"689\" data-end=\"709\"\u003eLanguage: \u003cstrong data-start=\"697\" data-end=\"707\"\u003eEnglish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"780\"\u003e\n\u003cp data-start=\"712\" data-end=\"780\"\u003eIdeal for lovers of Spanish cuisine and signature gastronomy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"782\" data-end=\"901\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn essential work to understand why the Basque Country is considered one of the great culinary temples of the world.\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":53557163491657,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro_lacocinavasca_FRONT_0_75x_c49d8604-c260-49a8-87f7-f54af502edf3.jpg?v=1766399991"},{"product_id":"las-mejores-hamburguesas-del-mundo","title":"THE BEST BURGERS IN THE WORLD","description":"\u003ch3 data-start=\"0\" data-end=\"42\"\u003e\u003cstrong data-start=\"4\" data-end=\"42\"\u003eThe World's Best Burgers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"44\" data-end=\"262\"\u003eThe ultimate guide to understanding, cooking, and enjoying the planet's most influential burgers. A book designed to inspire you to travel and try them, as well as to master the technical foundations of a great burger.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"553\"\u003eIncludes tips on raw materials, creativity, and execution, as well as recipes for bread, meat, sauces, toppings, and complete burgers to use directly in the kitchen. A work written by true \u003cem data-start=\"471\" data-end=\"486\"\u003eburger freaks\u003c\/em\u003e for those who have a real passion for this gastronomic icon.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"567\"\u003e\u003cstrong data-start=\"555\" data-end=\"567\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"568\" data-end=\"635\"\u003e\n\u003cli data-start=\"568\" data-end=\"587\"\u003e\n\u003cp data-start=\"570\" data-end=\"587\"\u003eCookbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"588\" data-end=\"615\"\u003e\n\u003cp data-start=\"590\" data-end=\"615\"\u003eRecipes and burger theory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"635\"\u003e\n\u003cp data-start=\"618\" data-end=\"635\"\u003eLanguage: Spanish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"637\" data-end=\"711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEssential for burger lovers and those who appreciate well-made cuisine. 🍔\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":53557173715273,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro_lasmejoreshamburguesas_FRONT_0_75x_8ae30fff-2bdc-4745-846e-e933a6149304.jpg?v=1766400282"},{"product_id":"libro-tabernas-de-madrid","title":"MADRID TAVERNS BOOK","description":"\u003ch3 data-start=\"0\" data-end=\"53\"\u003e\u003cstrong data-start=\"4\" data-end=\"53\"\u003eMadrid's Taverns · The \"Castizo\" Spirit of the 21st Century\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"55\" data-end=\"311\"\u003eAn emotional journey through the bars, bodegas, and taverns that have shaped the soul of Madrid. This book traces the city's living history through its tascas: places where people have drunk, argued, celebrated, and resisted from the Middle Ages to today.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"675\"\u003eFrom the most classic to the new expressions of the \"castizo\" spirit, \u003cstrong data-start=\"371\" data-end=\"393\"\u003eMadrid's Taverns\u003c\/strong\u003e offers a literary and sensory tour of some fifty establishments where tradition, wit, and collective memory coexist. A portrait of local customs—moistened with wine and perfectly poured beers—that connects the Spanish Golden Age, the city's chroniclers, La Movida, and contemporary Madrid.\u003c\/p\u003e\n\u003chr data-start=\"677\" data-end=\"680\"\u003e\n\u003ch4 data-start=\"682\" data-end=\"699\"\u003e\u003cstrong data-start=\"687\" data-end=\"699\"\u003eDetails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"700\" data-end=\"811\"\u003e\n\u003cli data-start=\"700\" data-end=\"742\"\u003e\n\u003cp data-start=\"702\" data-end=\"742\"\u003eBook on gastronomic and urban culture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"743\" data-end=\"791\"\u003e\n\u003cp data-start=\"745\" data-end=\"791\"\u003eTour of historic and current taverns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"811\"\u003e\n\u003cp data-start=\"794\" data-end=\"811\"\u003eLanguage: Spanish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"813\" data-end=\"898\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA tribute to that Madrid that is sipped in gulps and understood leaning on the bar. 🍷🍺\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"Default Title","offer_id":53557219393865,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro_tabernasmadrid_FRONT_0_75x_bdd00b87-9c7a-4d1f-8e4a-75111c8cfa07.jpg?v=1766401647"},{"product_id":"libro-barcelona-cult-recipes","title":"BOOK BARCELONA CULT RECIPES","description":"\u003cp data-start=\"0\" data-49=\"end\"\u003e\u003cstrong data-start=\"0\" data-end=\"49\"\u003eBarcelona through its flavors (in English)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"315\"\u003eA journey not to be read, but to be savored. This book—\u003cstrong data-start=\"99\" data-end=\"112\"\u003ein English\u003c\/strong\u003e—takes you directly to the heart of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBarcelona\u003c\/span\u003e\u003c\/span\u003e: its vibrant streets, its Gothic corners, and that unique way of living life that can only be understood when you experience it.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"637\"\u003eInspired by the explosion of color in an \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAntoni Gaudí\u003c\/span\u003e\u003c\/span\u003e mosaic, each page is a blend of culture, tradition, and creativity. From historic wineries to hidden kitchens and contemporary tapas bars, you'll discover 120 authentic recipes that capture the essence of Catalan cuisine.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"849\"\u003eMore than a cookbook, it's an open door to a city that is experienced with all five senses. Ideal for those who feel a connection with the Mediterranean, with design, and with the unhurried way of enjoying life.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"947\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"851\" data-end=\"947\" data-is-last-node=\"\"\u003eA must-have to bring a piece of Barcelona home (in its original English version).\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Espanista Project","offers":[{"title":"Default Title","offer_id":54233473843529,"sku":null,"price":11.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro-barcelonacultrecipes_1_25x_976f4948-5210-4444-a027-168ac2a1af5e.jpg?v=1776678440"},{"product_id":"libro-barcelona-cult-recipes-1","title":"BARCELONA CULTURAL RECIPES BOOK","description":"\u003cp data-start=\"0\" data-49=\"end\"\u003e\u003cstrong data-start=\"0\" data-49=\"end\"\u003eBarcelona through its flavors (in English)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-315=\"end\"\u003eA journey that isn't read, but savored. This book—\u003cstrong data-start=\"99\" data-112=\"end\"\u003ein English\u003c\/strong\u003e—takes you directly to the heart of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBarcelona\u003c\/span\u003e\u003c\/span\u003e: its vibrant streets, its Gothic corners, and that unique way of living life that can only be understood when you experience it.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-637=\"end\"\u003eInspired by the explosion of color in an \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAntoni Gaudí\u003c\/span\u003e\u003c\/span\u003e mosaic, each page is a blend of culture, tradition, and creativity. From historic wineries to hidden kitchens and contemporary tapas bars, you'll discover 120 authentic recipes that capture the essence of Catalan cuisine.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-849=\"end\"\u003eMore than a cookbook, it's an open door to a city that is experienced with all the senses. Ideal for those who feel a connection to the Mediterranean, to design, and to the art of enjoying life without haste.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-947=\"end\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"851\" data-947=\"end\" data-is-last-node=\"\"\u003eA must-have to bring a piece of Barcelona home (original English version).\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Espanista Project","offers":[{"title":"Default Title","offer_id":54233474105673,"sku":null,"price":11.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/libro-barcelonacultrecipes_1_25x_976f4948-5210-4444-a027-168ac2a1af5e.jpg?v=1776678440"},{"product_id":"libro-the-encyclopedia-of-tapas","title":"BOOK THE ENCYCLOPEDIA OF TAPAS","description":"\u003cp data-start=\"0\" data-end=\"69\"\u003e\u003cstrong data-start=\"0\" data-end=\"69\"\u003eThe Encyclopedia of Tapas: 350 recipes to share (in English)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"71\" data-end=\"345\"\u003eA tribute to the culture of sharing, long tables, and those moments when food becomes an experience. This book—\u003cstrong data-start=\"206\" data-end=\"219\"\u003ein English\u003c\/strong\u003e—gathers 350 recipes designed for uncomplicated enjoyment, from small bites to tables full of variety and flavor.\u003c\/p\u003e\n\u003cp data-start=\"347\" data-end=\"673\"\u003eInspired by the essence of tapas, it invites you to mix, taste, and create unique combinations: sauces, dips, breads, sweets, and dishes that work for both an impromptu snack and a special occasion. All with a clean and careful design that makes it easy to find each recipe and photography that awakens the appetite.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"862\"\u003eMore than a cookbook, it's a guide to hosting, sharing, and enjoying around the table. Perfect as a gift or for those who understand that gastronomy is also a way of life.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"919\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"864\" data-end=\"919\" data-is-last-node=\"\"\u003eIdeal for filling your table with moments—and flavor.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Espanista Project","offers":[{"title":"Default Title","offer_id":54233810010441,"sku":null,"price":39.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/theencyclopedia-tapas_1_25x_413cf651-1190-41c9-8d30-aac2f7f1de83.jpg?v=1776682244"},{"product_id":"libro-tapas-and-other-spanish-plates-to-share","title":"BOOK TAPAS AND OTHER SPANISH PLATES TO SHARE","description":"\u003cp data-start=\"0\" data-end=\"59\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\"\u003eTapas And Other Spanish Plates To Share\u003c\/strong\u003e —\u003cstrong data-start=\"45\" data-end=\"58\"\u003ein English\u003c\/strong\u003e—\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"423\"\u003eA delicious journey through Spanish cuisine designed for sharing, extending after-dinner conversations, and turning any gathering into a celebration around the table. 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More than a recipe book, it is an invitation to bring the spirit of Spain home and discover that sharing food is also sharing the moment.\u003c\/p\u003e","brand":"The Espanista Project","offers":[{"title":"Default Title","offer_id":54254224277833,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/Plantilla_WEB.psd_2.png?v=1776938026"},{"product_id":"libro-the-book-of-pintxos","title":"BOOK THE BOOK OF PINTXOS","description":"\u003cp data-start=\"0\" data-end=\"93\"\u003e\u003cstrong data-start=\"0\" data-end=\"77\"\u003eThe Book of Pintxos: Discover the Legendary Small Bites of Basque Country\u003c\/strong\u003e —\u003cstrong data-start=\"79\" data-end=\"92\"\u003ein English\u003c\/strong\u003e—\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"383\"\u003eA journey into the heart of one of the most emblematic gastronomic traditions of the Basque Country. This book —\u003cstrong data-start=\"200\" data-end=\"213\"\u003ein English\u003c\/strong\u003e— compiles 100 recipes that celebrate the world of pintxos, those small bites full of flavor, creativity, and tradition that are an essential part of Basque culture.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"780\"\u003eInspired by the essence of San Sebastián's bars, it invites you to discover unique combinations, authentic recipes, and ideas that show how miniature cuisine can also be sophisticated, surprising, and deeply connected to its territory. Additionally, it is enriched with stories, bar profiles, and vibrant photographs that turn each page into an appetizing and evocative experience.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"1049\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMore than a cookbook, it is a window into the pintxo culture and a way of sharing gastronomy with identity and charm. Ideal as a gift or for those seeking a carefully curated edition —\u003cstrong data-start=\"972\" data-end=\"985\"\u003ein English\u003c\/strong\u003e— with recipes, tradition, and the authentic spirit of the Basque Country.\u003c\/p\u003e","brand":"The Espanista Project","offers":[{"title":"Default Title","offer_id":54254246166857,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/Plantilla_WEB.psd.png?v=1776939024"},{"product_id":"libro-coffee-creations","title":"COFFEE CREATIONS BOOK","description":"\u003cp data-start=\"0\" data-end=\"78\"\u003e\u003cstrong data-start=\"0\" data-end=\"62\"\u003eCoffee Creations: 90 delicious recipes for the perfect cup\u003c\/strong\u003e —\u003cstrong data-start=\"64\" data-end=\"77\"\u003ein English\u003c\/strong\u003e—\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"322\"\u003eAn invitation to discover coffee from an expert, creative, and highly enjoyable perspective. 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