THE WINE CHEFS

THE WINE COOKS

A book to discover who is behind the best and most appreciated Spanish wines.
Who creates the Spanish wines that reach the top of the oenological guides? What ranges do they produce? How do they manage to take the grape from the vineyard to the glass, reflecting the particularities of their estates?

Vineyards between mountains, estuaries, manor houses, farmhouses, salt pans or pine forests. Wineries, castle caves, cellars that are "cathedrals" and "wine cemeteries". A universe written based on Tempranillo, Garnacha, Palomino, Godello, Xarel·lo and many other varieties that, in expert hands, with the right soils and climates, give rise to authentic masterpieces.

In these pages you will discover winemakers from wineries that harmonize tradition and innovation and who take the goal of combining art and wine further. Here the spotlight converges on these experts, who with each label sign liquid works of art. They are the winemakers, they are the "wine cooks".

Number of pages: 360
Publisher: PLANETA
Language: SPANISH
Binding: Hardcover