Valencian Sweets

VALENCIAN SWEETS: 88 TRADITIONAL DESSERT RECIPES

CHELO PEIRO

"Valencian pastry is a rich and varied gastronomic universe that Chelo Peiró unveils for us in this book. Passionate about our heritage, after the remarkable success of her work La cocina de la Safor, Chelo ventures into the desserts that have been traditionally prepared in the bakeries of our towns and cities, from Morella to Orihuela. Classics such as arnadí, piuleta i el tronador, coques, pastissets and panellets, buñuelos, casca, flaons and fartons, tortas or rosegons, totaling 88 recipes for sweets that are part of the culinary tradition of the Valencian regions, now available to everyone, described in a clear and practical way, with no secrets.

“These eighty-eight recipes become a small treasure, a part of our culinary history that anyone will have access to. Now, there is no excuse not to reproduce them at home, in a restaurant or in an oven. Every time you eat one of these desserts or sweets, you will know that you are savoring a part of our history.”

—Ricard Camarena, one Michelin star."

Number of pages: 156
Publisher: LLIBRES DE LA DRASSANA
Language: SPANISH
Binding: Softcover