NEW YORK. THE ICONIC RECIPES

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A beautiful book to travel to New York through its cuisine. An irresistible mix of history, culture, and modernity that captures the bustling and eclectic spirit of the city that never sleeps.

From mythical breakfasts like the everything bagel, the chocolate babka, or the classic B.E.C., to iconic lunches and dinners, and of course, without forgetting the 24/7 pizza, New York cheesecake, cookies, hot dogs, and the most legendary cocktails.

The book offers an authentic gastronomic tour of the five boroughs, combining stories about charming restaurants with 55 recipes to recreate the authentic taste of New York at home.

  • Cookbook and gastronomic culture

  • Urban and international inspiration

  • Language: Spanish

Perfect for lovers of American cuisine, travel, and cities with unique character.