{"product_id":"lukan-pimientos-rellenos-de-chipiron","title":"STUFFED SQUID PEPPERS","description":"\u003cp data-start=\"123\" data-end=\"496\"\u003e\u003cstrong data-start=\"123\" data-end=\"216\"\u003eBell pepper stuffed with squid in its ink, served with our smooth piquillo pepper sauce.\u003c\/strong\u003e\u003cbr data-start=\"216\" data-end=\"219\"\u003eA dish prepared with care, following a slow and traditional process that fully respects the authentic flavor of the squid. It is made according to traditional recipes and perfected thanks to the palate of the demanding public of San Sebastián, where our company was founded 10 years ago.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"666\"\u003ePerfect as a sharing portion or as a main course full of character, it is one of those staples that should never be missing from any good gourmet's pantry.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS AND ALLERGENS\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePiquillo pepper [water, sugar, salt, acidifier: citric acid and firming agent: calcium chloride], refined sunflower oil, \u003c\/span\u003e\u003cstrong\u003emilk\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e flour (\u003c\/span\u003e\u003cstrong\u003egluten),\u003c\/strong\u003e\u003cspan\u003e squid (3%), \u003c\/span\u003e\u003cstrong\u003ebutter\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003ecuttlefish,\u003c\/strong\u003e\u003cspan\u003e onion, sugar, salt, cuttlefish ink, garlic, white wine and thickener: xanthan gum.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"300g","offer_id":53613472350537,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/pimientosrelleno-lukan_1_25x_5a5d4979-1756-4174-a206-d6837444038e.jpg?v=1768823801","url":"https:\/\/theespanista.com\/en\/products\/lukan-pimientos-rellenos-de-chipiron","provider":"The Espanista","version":"1.0","type":"link"}