{"product_id":"pimientos-rellenos-de-txangurro","title":"STUFFED SEAFOOD CRAB PEPPERS","description":"\u003cp\u003eBell pepper stuffed with txangurro (spider crab) served with piquillo pepper sauce.\u003cbr\u003e\u003cbr\u003e\"A fuego lento\" (slow-cooked) is the name of this product, lovingly prepared using traditional recipes and tested by the demanding people of San Sebastian, where our company was founded 10 years ago. Ideal as a sharing portion or as a main course, it's an essential pantry staple for any good gourmet.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS AND ALLERGENS\u003cbr\u003ePiquillo pepper [water, sugar, salt, acidifier: citric acid and firming agent: calcium chloride], milk, refined sunflower oil, wheat flour (gluten), butter, common crab (3%), peeled whole tomato [tomato, tomato juice, salt, acidifier: citric acid and firming agent: calcium chloride], onion, carrot, sugar, water, salt, brandy, mild olive oil, pepper, garlic and thickener: xanthan gum.\u003c\/p\u003e","brand":"The Espanista Gastro","offers":[{"title":"300g","offer_id":53613477658953,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/9344\/0003\/files\/txangurro_lukan_1_25x_482c4ba2-282c-4c47-95aa-868daf120370.jpg?v=1768823946","url":"https:\/\/theespanista.com\/en\/products\/pimientos-rellenos-de-txangurro","provider":"The Espanista","version":"1.0","type":"link"}