AMONG VEGGIE EMBERS

BETWEEN EMBERS VEGGIE

JUAN MANUEL BENAYAS

This book brings together two rising culinary trends: grilled cooking and vegetarian cooking. Readers will discover the great possibilities of a much healthier and more delicious barbecue, far from the clichés that surround grilled cooking. Vegetables cease to be a garnish and accompaniment to the dish and become the absolute star of each recipe.

It teaches everything you need to know to grill vegetables in the simplest and most effective way, from choosing the barbecue or grill, perfect lighting, direct or indirect fire techniques, to controlling the appropriate temperatures for each product, as well as selecting the best utensils and infallible tricks to enhance the full flavor of vegetables and safeguard all their nutritional properties: cabbages, eggplants, avocados, fennels or peppers, take on all the flavor and aroma of wood and transport us directly to the countryside.

An invitation to enjoy surprising, simple, and flavorful recipes. A cuisine to share at fun and very healthy outdoor gatherings, to enjoy with family and friends.

Number of pages: 240
Publisher: PLANETA
Language: SPANISH
Binding: Hardcover