AMONG EMBERS

OVER COALS: THE SECRETS OF FIRE COOKING

EVA CELADA,
JUAN MANUEL BENAYAS

Tips, techniques, and recipes of Spain's new gastronomic trend.

Cooking over coals is more fashionable than ever, developed in the best restaurants in the world and with millions of followers. A preparation with a certain magic whose secrets are revealed in this book thanks to the knowledge, techniques, tips, and recipes of master Juan Manuel Benayas, son and grandson of charcoal makers, and advisor and teacher to great chefs and restaurants throughout the country.

Number of pages: 224
Publisher: PLANETA
Language: SPANISH
Binding: Hardcover