VERMOUTH THE ESPANISTA

12,80 €
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VERMUT THE ESPANISTA BY BOCAMANGA

Vermut The Espanista by Bocamanga Barrica is made with selected Airén and Tempranillo grapes. The former provides stability and the ability to absorb flavors. The Tempranillo must contributes its characteristic color and sweetness.

Made with a blend of Airén and Tempranillo grapes, which, after macerating the botanicals, has been aged for 4 months in American oak barrels that previously aged rum.

A wise combination of 12 botanicals completes the production. In addition to wormwood, wild spices such as thyme, marjoram, sage stand out; and others such as dittany, calamus, gentian root, licorice, bitter orange, elderflower, clove, and coriander.

Tasting Notes.

Color: dark mahogany. Aroma: floral yeasts, citrus, raspberry, candied fruit, wild herbs, balsamic, spicy. Mouth: balanced, good acidity.